News & Press
News and Press
With the word «egg» in the name, it’s borderline expected that breakfast will be the star of the menu. This all-day breakfast joint from the team behind the Butcher Shop does just that, serving up egg dishes like The Matador made with chorizo and eggs, alongside items like a box-filled brioche bun and chicken waffles.
A spin off The Butcher Shop, the new eatery will serve the restaurant’s most popular brunch dishes, as well as an assortment of new breakfast options, a coffee bar and plenty of grab-and-go options.
Downtown’s Egg Spot checks off just about all the traits we want in this kind of scenario; it’s relatively quiet and dim, and you order at the counter which means you won’t have to interact much with a server who’s about 300% more talkative than you can handle right now.